The Savory Taste of Roasted Delicata Squash
The perfect fall side dish. Roasted Delicata Squash!
The Savory Taste of Roasted Delicata Squash Read More »
The perfect fall side dish. Roasted Delicata Squash!
The Savory Taste of Roasted Delicata Squash Read More »
Serves 4 Prep time: 15 minutes Cook time: 20 minutes 1 pound Brussels sprouts, trimmed and halved 1 large shallot, sliced 2 tablespoon extra-virgin olive oil OR 4 thick bacon slices, chopped (optional) ¼ teaspoon Real Salt (halve the salt if using bacon) ⅓ cup crumbled goat cheese ¼ cup pomegranate seeds the details…aka direction
Roasted Brussels Sprouts with Pomegranate Seeds and Goat Cheese Read More »
INGREDIENTS 1 small head of cauliflower (about 1 1/2 pounds), chopped 3 garlic cloves, peeled 1/4 cup (or more) whole milk 2 tablespoons unsalted butter 1 teaspoon kosher salt, plus more 1/2 teaspoon freshly ground black pepper, plus more Chopped chives (for serving; optional) PREPARATION Pour water into a medium pot to a depth of
Mashed Cauliflower Read More »
Cauliflower Pesto Grilled Cheese Lately, I’ve been focusing on creating grain-free recipes which has been fun and has had some surprises. I’ve been learning how to blend non-grain flours together to get the consistency I need and how to incorporate things like cauliflower and yucca root. It’s also help me to have a better understanding of the challenges people might run
Cauliflower Pesto Grilled Cheese Read More »
Ingredients: 1 1/2 cups walnut halves 1 teaspoon garlic powder 1/2 teaspoon Real Salt 2 tablespoons olive oil Directions: Preheat oven to 350°. Line baking sheet with parchment paper. Combine all ingredients together in a bowl and toss with hands to coat walnuts evenly. Transfer to baking sheet and spread out in a single
Garlic Paleo Croutons Read More »
RUTABAGA AND CAULIFLOWER MASH 6-8 servings 3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 3 gloves garlic, peeled Approximately 1/3 cup half-and-half or to keep things Paleo, use coconut milk. 4-6 Tbsp Kerrygold or organic butter, softened 1- 1 1/2 tsp Real salt freshly ground black pepper, to taste Bring a
RUTABAGA AND CAULIFLOWER MASH Read More »
Hands on Time: about 30 minutes Cook Time: 45 minutes Serves 8-10 Ingredients 4 medium-size beets, tops removed, peeled, and cut into 1/2 inch wedges 4 carrots, washed and cut lengthwise 1 lb. Brussels sprouts, trimmed and halved (I cheat and get Trader Joe’s already halved) 2 medium red onions,peeled and cut into 8 wedges 2 fennel bulbs, cut into ½” strips
Roasted Winter Vegetables Read More »
This Coleslaw Recipe is a classic, simple, clean, and delicious. Serves 4 5 cups shredded cabbage (red or white) 5 T. organic mayonnaise or 3 T. Rice wine vinegar and 2 T. Olive oil 2-3 T. water ¼ cup Chopped green onions ¼ cup minced white onion ½ fresh squeezed lemon Salt and pepper to
Fresh Classic Coleslaw Read More »
Serves 8-10 2 large leeks-trimmed 2 tsp. Real salt 5 red skinned potatoes Pepper to taste 2 Heads cauliflower 2-3 Tablespoons olive oil or grass-fed butter 5 garlic cloves If leeks are not purchased trimmed, trim roots and green leaves to about 7 inches long. (you can find trimmed leeks at Trader Joes) Slice
Smashed Cauliflower Potatoes w/leeks Read More »
8 Crab Cakes One of the best ways to navigate holiday parties and dinners is to bring something you love and will not take you down that slippery holiday slope of bloat and excess. It could be as simple as a Pomegranate Spinach Salad or something like these easy crab cakes. And I do understand that we all get crazy busy this
Paleo Crab Cakes-Quick n Easy Read More »