1 1/2 cups walnut halves
1 teaspoon garlic powder
1/2 teaspoon Real Salt
2 tablespoons olive oil
Preheat oven to 350°. Line baking sheet with parchment paper. Combine all ingredients together in a bowl and toss with hands to coat walnuts evenly. Transfer to baking sheet and spread out in a single layer. Bake in oven for approximately 10 minutes. Remove from oven and allow to cool.
These croutons are great for a snack or on top of any salad but especially a Caesar Salad.
I found they lost their lightness and crunchiness if I tossed them into the salad, so placing them on top is the best!