Bread

Paleo/Gluten Free Waffles!

Belgian Waffle-Makes 23 eggs – separated½ cup kefir or thinned plain yogurt or non-dairy substitute*1 ½ teaspoons baking powder½ teaspoon vanilla1 cup almond flour¼ teaspoon salt2 Tablespoons butter melted Directions: Beat the egg yolks until light.Add cooled melted butter, Kefir, Vanilla.Blend almond flour, Baking Powder, Salt. Slowly add the egg yolk mixture.Beat the egg whites

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