Fresh Classic Coleslaw


This Coleslaw Recipe is a classic, simple, clean, and delicious.

Serves 4

5 cups shredded cabbage (red or white)
5 T. organic mayonnaise or 3 T. Rice wine vinegar and 2 T. Olive oil
2-3 T. water
¼ cup Chopped green onions
¼ cup minced white onion
½ fresh squeezed lemon
Salt and pepper to taste

Mix  all together in a medium size bowl and serve

I have yet to run into anyone who doesn’t love this side dish.

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