Delicious Grain-Free Rosemary Bread

Go ahead-Splurge!!! This easy recipe is for those of you lamenting about not being able to eat bread while following a grain-free eating plan. It’s also for the people who don’t have time to shop or cook, It only takes about 10 minutes to throw together and 25 minutes to cook.  All of the ingredients … Read more

Cauliflower Pizza Find!

Serves 2-3 I’m often asked how to eat gluten-free and not feel deprived. And that question is often followed by and “BTW, I don’t have time to cook, or I don’t like to cook, or I don’t know how to cook.” Well, we get a little help from Trader Joe’s with their new Cauliflower Pizza … Read more

Delicious Paleo Friendly Berry Tart

Berry Tart Prep and time around 30 minutes, chilling time: 3hours Crust 2 ½ cups walnuts 1 ½ cups pitted dates Filling 5 cups fresh or frozen blackberries 3-4 tablespoons honey 1 ½ tablespoons arrowroot powder  or cornstarch 2 tablespoons water, or juice from frozen berries Combine walnuts and dates in food processor.  Process until … Read more

Paleo Rosemary Hazelnut Short Bread Cookies

Rosemary Hazelnut Shortbread Cookies Yields: 3 dozen These cookies will melt in your mouth and are easy on blood sugar levels!!! Can’t ask for more than that of a cookie. Ingredients: 2 1/2 cups almond flour 1/2 tsp. Real Salt ½ tsp. baking soda 1 cup hazelnuts, toasted and coarsely chopped 2 tsp. fresh rosemary, … Read more

Cauliflower Pesto Grilled Cheese

Cauliflower Pesto Grilled Cheese Lately, I’ve been focusing on creating grain-free recipes which has been fun and has had some surprises. I’ve been learning how to blend non-grain flours together to get the consistency I need and how to incorporate things like cauliflower and yucca root. It’s also help me to have a better understanding of the challenges people might run … Read more

Paleo Spaghetti

I’m almost embarrassed to even have this as a post because it’s so easy to make. But had to include it as it’s delicious and a great substitute for the often inflammatory, gluten version we’re accustomed to. Serves: 2 Ingredients: 1 spaghetti squash 1 tablespoon softened butter (optional) 12-16 oz prepared Marinara sauce from TJ’s 3-4 … Read more

Garlic Paleo Croutons

  Ingredients: 1 1/2 cups walnut halves 1 teaspoon garlic powder 1/2 teaspoon Real Salt 2 tablespoons olive oil Directions: Preheat oven to 350°. Line baking sheet with parchment paper. Combine all ingredients together in a bowl and toss with hands to coat walnuts evenly. Transfer to baking sheet and spread out in a single … Read more

RUTABAGA AND CAULIFLOWER PUREE

RUTABAGA AND CAULIFLOWER PUREE 6-8 servings  3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 2 gloves garlic, peeled Approximately  1/3 cup half-and-half or to keep things Paleo, use coconut milk. 3 oz (3/4 stick) Kerrygold or organic butter, softened 1 tsp Real salt freshly ground black pepper, to taste Bring a large pot … Read more