INGREDIENTS 1 small head of cauliflower (about 1 1/2 pounds), chopped 3 garlic cloves, peeled 1/4 cup (or more) whole milk 2 tablespoons unsalted butter 1 teaspoon kosher salt, plus more 1/2 teaspoon freshly ground black pepper, plus more Chopped chives (for serving; optional) PREPARATION Pour water into a medium pot to a depth of […]
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RUTABAGA AND CAULIFLOWER MASH 6-8 servings 3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 3 gloves garlic, peeled Approximately 1/3 cup half-and-half or to keep things Paleo, use coconut milk. 4-6 Tbsp Kerrygold or organic butter, softened 1- 1 1/2 tsp Real salt freshly ground black pepper, to taste Bring a
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Serves 8-10 2 large leeks-trimmed 2 tsp. Real salt 5 red skinned potatoes Pepper to taste 2 Heads cauliflower 2-3 Tablespoons olive oil or grass-fed butter 5 garlic cloves If leeks are not purchased trimmed, trim roots and green leaves to about 7 inches long. (you can find trimmed leeks at Trader Joes) Slice
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