RUTABAGA AND CAULIFLOWER PUREE
RUTABAGA AND CAULIFLOWER PUREE 6-8 servings 3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 2 gloves garlic, peeled Approximately 1/3 cup half-and-half or to keep things Paleo, use coconut milk. 3 oz (3/4 stick) Kerrygold or organic butter, softened 1 tsp Real salt freshly ground black pepper, to taste Bring a large pot …