pureed rutabagas

RUTABAGA AND CAULIFLOWER MASH 6-8 servings  3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 3 gloves garlic, peeled Approximately  1/3 cup half-and-half or to keep things Paleo, use coconut milk. 4-6 Tbsp  Kerrygold or organic butter, softened 1- 1 1/2 tsp Real salt freshly ground black pepper, to taste Bring a […]