Delicious Paleo Friendly Berry Tart

Berry Tart

Prep and time around 30 minutes, chilling time: 3hours

Crust

2 ½ cups walnuts

1 ½ cups pitted dates

Filling

5 cups fresh or frozen blackberries

3-4 tablespoons honey

1 ½ tablespoons arrowroot powder  or cornstarch

2 tablespoons water, or juice from frozen berries

Combine walnuts and dates in food processor.  Process until well mixed and ground, but not smooth.  Press into a 9 inch tart pan or individual tart cups.  Set in refrigerator while making the filling.

If you are using frozen blackberries make sure they are completely thawed.  Place 2 cups of the berries, thickener, water or juice in bender.  Blend into a puree.  Place in a small saucepan along with honey and cook puree over medium heat stirring constantly for about 3-4 minutes. Remove from heat.  Mix with rest of the blackberries and fill tart shell.  Refrigerate covered for at least 3 hours.

2 thoughts on “Delicious Paleo Friendly Berry Tart”

  1. I wonder if this would turn out well without sugar?! Dying for a legal dessert. If I blend the blackberries with a few soaked dates, then cook over medium heat – add more blackberries. Normally I’d use some local raw honey, but our group is doing the Whole30 so no sugar. Thank you, looks yummy.

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