Monthly Archives: November 2016

RUTABAGA AND CAULIFLOWER PUREE

RUTABAGA AND CAULIFLOWER PUREE

RUTABAGA AND CAULIFLOWER PUREE 6-8 servings  3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 2 gloves garlic, peeled Approximately  1/3 cup half-and-half or to keep things Paleo, use coconut milk. 3 oz...

Read more

Roasted Winter Vegetables

Roasted Winter Vegetables

Hands on Time: about 30 minutes Cook Time: 45 minutes Serves 8-10 Ingredients 4 medium-size beets, tops removed, peeled, and cut into 1/2 inch wedges 4 carrots, washed and cut lengthwise 1 lb. Brussels sprouts, trimmed and halved (I cheat and get...

Read more