RUTABAGA AND CAULIFLOWER PUREE

RUTABAGA AND CAULIFLOWER PUREE 6-8 servings  3 medium rutabagas, scrubbed, peeled and cubed 1 head cauliflower, chopped into large pieces 2 gloves garlic, peeled Approximately  1/3 cup half-and-half or to keep things Paleo, use coconut milk. 3 oz (3/4 stick) Kerrygold or organic butter, softened 1 tsp Real salt freshly ground black pepper, to taste Bring a large pot … Read more

Roasted Winter Vegetables

Hands on Time: about 30 minutes Cook Time: 45 minutes Serves 8-10 Ingredients 4 medium-size beets, tops removed, peeled, and cut into 1/2 inch wedges 4 carrots, washed and cut lengthwise 1 lb. Brussels sprouts, trimmed and halved (I cheat and get Trader Joe’s already halved) 2 medium red onions,peeled and cut into 8 wedges 2 fennel bulbs, cut into ½” strips … Read more