November 24, 2015

Serves 2-3 4-5 cups organic spinach leaves 1/3 cup pomegranate seeds 2 ounces goat cheese-crumbled (it’s easier to crumble the colder the cheese is) 1/2 red onion, thinly sliced and cut into 1 inch pieces 1 Avocado-cubed 2 Tablespoons Olive oil 3-4 Tablespoons Balsamic Vinegar Cracked pepper   Combine all the ingredients, toss and enjoy!!